Nicole Iticovici's Traditional Southern Corn Pudding
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Submitted by Nicole Iticovici
I wanted to submit my recipe for corn pudding. It is a dish we traditionally have at all major holidays. I enjoyed the dish as a kid; it is a southern recipe (I grew up in Virginia).
What you need:
1 box (8.5 oz) Jiffy corn muffin mix
2 cans cream style corn
2 cans whole kernel corn
2 eggs (beaten)
¼ cup sugar
¼ cup brown sugar
1 cup whole milk
3 tablespoons melted butter
Salt to taste
Preheat oven to 375° F.
Mix all ingredients in a large mixing bowl until homogeneous.
Pour mixture into a greased baking dish (13x9).
Bake uncovered for 1 hour.
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