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Amber Cherry’s Mini Tortellini Kabobs: A Summer Classic
*Can be assembled as a salad by skipping the skewers.
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Instructions:
Dressing - Mix ingredients into a jar with a tight fitting lid. Shake vigorously until well blended.
Cook 8oz Tortellini according to the directions, drain and rinse under cold water
In a large ziploc bag combine the cooked tortellini and salad dressing in a seal bag and refrigerate for at least three hours, ideally overnight.
After marinating, drain tortellini and discard the marinade.
On each skewer, thread pasta, salami, and 1-2 slices of cheese, followed by olive and tomato.
Serve and ENJOY!
Italian Dressing -
1/2 C. Olive Oil
1/4 C. Red Wine Vinegar
2 T. Grated Parmesan Cheese
1 T. Honey
2 t. Lemon Juice
1 1/2 t. Dried Italian Seasoning
3/4 t. Garlic Powder
Pinch of Cracked Pepper Flakes
pinch of black pepper
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For the Kabobs -
8oz package refrigerated cheese tortellini
4oz Provolone Cheese cut into small squares
50 Thin Slices of Salami
25 Green Stuffed Olives
25 Small Cherry Tomatoes
Small Cocktail Skewers
Comic by Koy Reed
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